Set a course for adventure with Princess Cruises! As a Sushi Chef, you will be responsible for preparing various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.
Key Responsibilities:
- Prepare various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.
- Follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.
- Master sushi-rolling techniques and consistently produce visually pleasing plating presentations.
- Apply food safety regulations and food allergy issues to the preparation and plating of menu items.
- Inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.
- Regularly take inventory of equipment and report any issues to the Food & Beverage team members.
- Guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.
- Evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.
- Communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.
Benefits:
- Competitive salary package.
- Own comfortable double cabin – your private space to relax and recharge.
- Company-paid travel to and from the ship, so you can focus on the journey ahead.
- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
- Vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
- Chance to travel the world, exploring exciting destinations while doing what you love.
- Welcoming, inclusive, and dynamic work environment where your contributions are valued.
