We're seeking a motivated and reliable Breakfast Commis Chef to join our talented kitchen team at the Goodwood Hotel, which features a 2 AA Rosette restaurant. As a Breakfast Commis Chef, you will prepare and cook breakfast dishes to a consistently high standard, following recipes, portioning, and presentation guidelines.
Responsibilities include:
- Preparing and cooking breakfast dishes to a high standard
- Supporting senior chefs with daily mise en place and service
- Maintaining a clean and organised kitchen, adhering to food safety standards
- Assisting with stock rotation, storage, and basic monitoring
- Using kitchen equipment safely and correctly
- Working efficiently during busy morning service while maintaining attention to detail
- Contributing to a positive, supportive, and professional kitchen culture
Requirements:
- Experience in a professional kitchen is helpful, but not essential
- A genuine passion for food and a willingness to learn
- Basic understanding of food hygiene (Food Safety Level 2 desirable)
- Ability to work early mornings, including weekends and holidays
- Strong work ethic, reliability, and good time management
- A collaborative approach and a desire to be part of a team
Benefits include:
- The chance to work within a 2 AA Rosette standard kitchen
- Ongoing training and development from an experienced and supportive team
- Opportunities to progress your culinary career
- Staff meals and uniform
- Competitive salary and benefits package
- Free event tickets and access to our Group Performance Share scheme
