The Production Manager forms a dedicated team to run production, works on shift models, and develops supervisors and shift leaders. The Production Manager is responsible for leading production operations in a state-of-the-art premix ingredients facility, ensuring full compliance with FSSC 22000 Food Safety Management System (FSMS) requirements.

Responsibilities:

• PRODUCTION OVERSIGHT: Leveraging automated dosing technology and SAP ERP systems to ensure traceability, accuracy, and compliance. Managing production during commissioning, ramp-up, and stabilized phases. Planning and organizing the production process to ensure efficient and timely completion of manufacturing schedules.
• TEAM MANAGEMENT: Supervising and managing a team of production employees, including hiring, training, and performance evaluation. Fostering a positive and collaborative working environment, promoting teamwork and professional development.
• QUALITY CONTROL: Ensuring that all products meet the company's quality standards and regulatory requirements. Working closely with the Quality Assurance team to implement and maintain quality control procedures.
• PROCESS IMPROVEMENT: Developing and managing production schedules to meet customer orders and optimize plant capacity utilization. Identifying and implementing improvements in the production process to increase efficiency and reduce waste.
• HEALTH AND SAFETY: Ensuring compliance with all health and safety regulations and maintaining compliance with safety systems. Promoting a safe work environment aligned with WorkSafe BC regulations.
• RESOURCE MANAGEMENT: Managing production resources, including raw materials, equipment, and labor, to optimize efficiency.
• REPORTING AND DOCUMENTATION: Maintaining accurate production records and preparing regular reports on production performance, including key performance indicators (KPIs).
• COLLABORATION: Working closely with other departments, such as logistics, procurement, and quality assurance, HQ to ensure seamless operations.

Requirements:

• 5-8 years progressive experience in manufacturing/production management with 2-3 years in supervisory roles.
• Experience in food manufacturing, chemical production, or premix/ingredient manufacturing would be an asset.
• Proven experience in managing a team of 10+ production staff.
• Strong understanding of food manufacturing processes and regulatory requirements.
• Excellent leadership and team management skills.
• Proficient in using production management software and tools (SAP, PLC, etc.)
• Ability to analyze data and generate reports for daily management systems.
• Knowledge of Canadian food safety standards, health and safety regulations, and labor laws.
• Knowledge of continuous improvement methodologies, such as Lean or Six Sigma, is an asset.
• Bachelor's degree in industrial engineering, Business Administration, Food Science, Chemistry, or related technical field.